Marlborough Wine and Cuisine at Brancott Vineyard

6 October, 2011

Marlborough – a sheltered dry sun-drenched region in the north-east South Island – produces intensely-flavoured world-class sauvignon blanc wines.

For the REAL NZ Festival, Pernod Ricard will open the gates to the Brancott Vineyard Estate – an historic venue that’s usually off limits to the public – for an exclusive one-day wine and cuisine event.

Beautiful surroundings and entertainment from top musicians will set the scene for matching a wide range of Marlborough wines with gourmet cuisine prepared by the region’s top chefs. The day’s programme will also include culinary master classes.

On the web: http://wine-marlborough.co.nz/MarlboroughWineandCuisine.htm

 

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